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Chemical Composition, Seasonal Variation, and Biosynthetic Considerations of Essential Oils from Baccharis microdonta and B. elaeagnoides (Asteraceae)

✍ Scribed by Viviane A. Sayuri; Paulete Romoff; Oriana A. Fávero; Marcelo J. P. Ferreira; João H. G. Lago; Fátima O. S. Buturi


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
287 KB
Volume
7
Category
Article
ISSN
1612-1872

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Chemical composition, seasonal variation
✍ Angelina del C. Coronel; Carlos M. Cerda-García-Rojas; Pedro Joseph-Nathan; Césa 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB 👁 2 views

## Abstract Chemical investigations on the essential oil of __Lippia integrifolia__ performed by column chromatography, HPLC, GC–MS, ^1^H‐ and ^13^C‐NMR spectroscopy led to the identification of 78 components. A new sesquiterpene alcohol, __trans__‐africanan‐1__α__‐ol (4), was characterized as a si