✦ LIBER ✦
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves
✍ Scribed by Sudha, M. L.; Rajeswari, G.; Venkateswara Rao, G.
- Book ID
- 120715548
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 318 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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