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Chemical composition of whole plant and grain and yield of nutrients in grain of five barley cultivars

✍ Scribed by A. C. Dick; S. S. Malhi; P. A. O'Sullivan; D. R. Walker

Publisher
Springer
Year
1986
Tongue
English
Weight
23 KB
Volume
92
Category
Article
ISSN
0032-079X

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Ten barley cultivars, including covered and naked types, varying in their content of total starch, amylose, protein and b-glucan, were grown in di †erent years, at various locations and nitrogen fertilization rates. The barley cultivars showed a large variation in yield (3250È6690 kg ha~1), thousand