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Chemical composition of the juice of the fruit ofCitrus unshiu

✍ Scribed by É. Sh. Nizharadze; V. A. Bandyukova


Publisher
Springer
Year
1990
Tongue
English
Weight
117 KB
Volume
26
Category
Article
ISSN
0009-3130

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The edible parts of pomegranate fruit represented 52 % of total fndt weight, comprising 78 %juice and 22% seeds. The fresh juice contained 85.4% moisture, 10.6% total sugars, 1.4% pectin, 0.1 g/100 ml total acidity (as citric acid), 0.7 mg/100 ml ascorbic acid, 19.6 mg/100 ml free amino nitrogen and

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