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Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities

✍ Scribed by Hanène, Medini; Ameur, Elaissi; Larbi, Khouja Med; Piras, Alessandra; Porcedda, Silvia; Falconieri, Danilo; Marongiu, Bruno; Farhat, Farhat; Chemli, Rachid

Book ID
121501649
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
145 KB
Volume
26
Category
Article
ISSN
1478-6419

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The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils
✍ Monia Ennajar; Jalloul Bouajila; Ahmed Lebrihi; Florence Mathieu; Arlette Savagn 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB 👁 1 views

BACKGROUND: Juniperus phoenicea is an important medicinal plant. In the present study, essential oils (18 samples) from leaves and berries of Juniperus phoenicea L. (Cupressaceae), obtained by various drying methods and in different collection months, were analysed by gas chromatography-mass spectro