𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition of the essential oils from Turkish and Honduras Styrax

✍ Scribed by Xavier Fernandez; Louisette Lizzani-Cuvelier; André-Michel Loiseau; Christine Perichet; Claire Delbecque; Jean-François Arnaudo

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
67 KB
Volume
20
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition of essential oils f
Chemical composition of essential oils from some Salvia species
✍ A. Bisio; G. Ciarallo; G. Romussi; N. Fontana; N. Mascolo; R. Capasso; D. Biscar 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 3 views

The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was

Chemical composition of the essential oi
Chemical composition of the essential oils of exudates from Pinus oocarpa Schiede
✍ Jesús Velásquez; María E Toro; Osvaldo Encinas; Luis Rojas; Alfredo Usubillaga 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 57 KB 👁 2 views

Essential oil of exudates from Pinus oocarpa Schiede\ grown in the Andes of Venezuela\ was obtained by hydrodistillation in a Clevenger!type apparatus[ A GCÐMS analysis showed that a!pinene and b! pinene were the main constituents\ but the turpentine was also high in heptanes[

Antibacterial activities of essential oi
Antibacterial activities of essential oils from Turkish spices and citrus
✍ Merih Kivanç; Attila Akgül 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB 👁 1 views

The bacteriostatic and bactericidal activities of 22 essential oils (anise, calamint, celery, coriander, cornmint, cumin, dill, fennel, h e r , laurel, lemon peel, lemon leaf, orange peel, oregano, parsley, rosemary, sage, savory, tarragon, thyme, wild thyme, and Ziziphora) from Turkish spice and ci