Chemical Composition of the Essential Oil from the Fruits of Solanum erianthum D. Don.
โ Scribed by Mahadev, Radhika; Ramakrishnaiah, H.; Krishna, V.; kumar, N. Naveen
- Book ID
- 127319519
- Publisher
- Informa UK (Taylor & Francis)
- Year
- 2012
- Tongue
- English
- Weight
- 124 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0972-060X
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The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major c
Air-dried leaves of Chuquiragu spinosu (R. et P.) D. Don (Asteraceae) gave by hydrodistillation a 0.2% yield of essential oil. The oil composition was analysed by GC and GC-MS; 70 components were identified. The oil contained more than 76% of oxygen-containing compounds. Carbonyl compounds were the