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Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source

✍ Scribed by Anna Bzducha-Wróbel, Marek Kieliszek…

Book ID
120754963
Publisher
Springer
Year
2013
Tongue
English
Weight
349 KB
Volume
237
Category
Article
ISSN
0044-3026

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