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Chemical Composition of the Brown Alga Padina pavonia (L.) Gaill. from the Adriatic Sea

โœ Scribed by Kamenarska, Z.; Gasic, M. J.; Zlatovic, M.; Rasovic, A.; Sladic, D.; Kljajic, Z.; Stefanov, K.; Seizova, K.; Najdenski, H.; Kujumgiev, A.; Tsvetkova, I.; Popov, S.

Book ID
118187657
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2002
Tongue
English
Weight
117 KB
Volume
45
Category
Article
ISSN
0006-8055

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Chemical Composition of the Brown Alga P
Chemical Composition of the Brown Alga Padina pavonia (L.) Gaill. from the Adriatic Sea
โœ Kamenarska, Z.; Gasic, M. J.; Zlatovic, M.; Rasovic, A.; Sladic, D.; Kljajic, Z. ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Walter de Gruyter GmbH & Co. KG ๐ŸŒ English โš– 117 KB

The chemical composition of the brown alga Padina pavonia (L.) Gaill. from the southern Adriatic Sea was investigated. Twelve sterols were identified in the sterol fraction, the main ones being cholesterol and fucosterol. The main fatty acids in the lipids were also identified. The most abundant fat