✦ LIBER ✦
Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats
✍ Scribed by Kosmala, Monika; Kołodziejczyk, Krzysztof; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Boros, Danuta
- Book ID
- 125995205
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 804 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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