✦ LIBER ✦

Chemical composition of livingstone potato tubers (Plectranthus esculentus)

✍ Scribed by Victor J Temple; Charles E Onobun; Titus O Ojobe

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 176 KB
Volume: 56
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740560210

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of nitrogen fertilization on c

Influence of nitrogen fertilization on chemical composition of potato tubers

✍ W. Leszczyński; G. Lisińska 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Chemical examination of “chufa,” the tub

Chemical examination of “chufa,” the tubers of cyperus esculentus linne

✍ Frederick B. Power; Victor K. Chestnut 📂 Article 📅 1924 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Lipids of potato tubers. 1. Lipid and fa

Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato

✍ T. Galliard 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB 👁 1 views

Comparative composition of aerial and su

Comparative composition of aerial and subterranean potato tubers (Solanum tuberosum L)

✍ Karim, M S; Percival, G C; Dixon, G R 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB 👁 1 views

The composition of aerial and subterranean tubers of two potato genotypes cvs Desiree (red skin) and Epicure (white skin) was compared immediately after harvest using a range of analytical methods. Irrespective of genotype, aspartic acid, arginine, glycine, glutamic acid, histidine, leucine, serine,

Nematicides induced changes in the chemi

Nematicides induced changes in the chemical constituents of potato tubers

✍ R. S. Marwaha 📂 Article 📅 1988 🏛 Springer US 🌐 English ⚖ 552 KB

Texture of cooked potato II.—Relationshi

Texture of cooked potato II.—Relationships between intercellular adhesion and chemical composition of the tuber

✍ D. J. Linehan; J. C. Hughes 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB