Chemical composition and organoleptic pr
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El-Erian, A. F. M. ;Hashem, H. A. ;Abo-El-Heba, A. M.
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Article
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1977
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John Wiley and Sons
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English
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## Abstract The present studies have been performed with a view to the modification and shortening of the process of ripening. To shorten the duration of ripening and to increase the development of aroma and flavour substances, a rennet paste, lipase and cheese hydrolysate, alone or in combination,