Chemical composition of a CO2extract of rose fruit
โ Scribed by M. A. Omarova; N. A. Artamonova; B. M. Proskurin
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 100 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0009-3130
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The edible parts of pomegranate fruit represented 52 % of total fndt weight, comprising 78 %juice and 22% seeds. The fresh juice contained 85.4% moisture, 10.6% total sugars, 1.4% pectin, 0.1 g/100 ml total acidity (as citric acid), 0.7 mg/100 ml ascorbic acid, 19.6 mg/100 ml free amino nitrogen and