Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

✍ Scribed by Pacifico, Severina; Di Maro, Antimo; Petriccione, Milena; Galasso, Silvia; Piccolella, Simona; Di Giuseppe, Antonella M.A.; Scortichini, Marco; Monaco, Pietro

• Book ID: 125803402
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 827 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.06.020