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Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

✍ Scribed by Cian, Raúl E.; Fajardo, María A.; Alaiz, Manuel; Vioque, Javier; González, Rolando J.; Drago, Silvina R.


Book ID
125545546
Publisher
Informa plc
Year
2013
Tongue
English
Weight
276 KB
Volume
65
Category
Article
ISSN
0963-7486

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