✦ LIBER ✦
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour
✍ Scribed by R. Borneo; A. Aguirre
- Book ID
- 116726277
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 229 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.