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Chemical Composition, Antibacterial and Antioxidant Properties of the Essential Oils from the Roots and Cultures of Salvia miltiorrhiza

✍ Scribed by Lou, Jingfeng; Mao, Ziling; Shan, Tijiang; Wang, Qi; Zhou, Ligang


Book ID
126041871
Publisher
Informa UK (Taylor & Francis)
Year
2014
Tongue
English
Weight
193 KB
Volume
17
Category
Article
ISSN
0972-060X

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Chemical composition of essential oils f
✍ A. Bisio; G. Ciarallo; G. Romussi; N. Fontana; N. Mascolo; R. Capasso; D. Biscar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 79 KB πŸ‘ 3 views

The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was