Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

✍ Scribed by B.P. Mullan; J.R. Pluske; M. Trezona; D.J. Harris; J.G. Allen; K.H.M. Siddique; C.D. Hanbury; R.J. van Barneveld; J.C. Kim

• Book ID: 116220341
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 143 KB
• Volume: 150
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.07.005