Changes in flour gelatinisation of trifo
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Gabriel Nama Medoua; Carl MF Mbofung
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Article
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2008
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John Wiley and Sons
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English
โ 286 KB
## Abstract **BACKGROUND:** Changes in the properties of starch during postharvest hardening of trifoliate yam (__Dioscorea dumetorum__) tubers need to be investigated. In this work the starch gelatinisation kinetics of __D. dumetorum__ cv. Yellow stored under prevailing tropical ambient conditions