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Chemical composition and olfactory characterization of essential oils of fruits and seeds of African pear (Dacryodes edulis (G. Don) H. J. Lam) from Cameroon

✍ Scribed by Leopold Jirovetz; Gerhard Buchbauer; Martin Benoit Ngassoum; Michel Parmentier

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 73 KB
Volume: 20
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1324

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