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Chemical composition and nutritional value of raw and fried allis shad ( Alosa alosa )

✍ Scribed by Pereira, Teresa G.; Batista, Irineu; Bandarra, Narcisa M.; Ferreira, Júlia; Fradinho, Nuno; Afonso, Fernando


Book ID
120296003
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
642 KB
Volume
48
Category
Article
ISSN
0950-5423

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