Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

✍ Scribed by Karr-Lilienthal, Lisa K.; Bauer, Laura L.; Utterback, Pam L.; Zinn, Krista E.; Frazier, Rodney L.; Parsons, Carl M.; Fahey, George C.

• Book ID: 126029643
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 48 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061425t