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Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.

✍ Scribed by Radonic, Ani; Milos, Mladen


Book ID
121862773
Publisher
Informa plc
Year
2003
Tongue
English
Weight
148 KB
Volume
37
Category
Article
ISSN
1071-5762

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Chemical composition and antioxidant tes
✍ Radonic, Ani ;Milos, Mladen πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 185 KB

## Abstract The evaluation of antioxidant power of glycosidically bound volatile aglycones from savory shows that these compounds possess antioxidative activity comparable to that of the essential oil, but less effective compared to the well‐known antioxidant butylated hydroxytoluene (BHT) and α‐to