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Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation

✍ Scribed by Sun, Hong; Yao, Xiaohong; Wang, Xin; Wu, Yifei; Liu, Yong; Tang, Jiangwu; Feng, Jie


Book ID
126285784
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
378 KB
Volume
13
Category
Article
ISSN
1947-6337

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