Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis
✍ Scribed by Gülhan Vardar-Ünlü; Mehmet Ünlü; Erol Dönmez; Nilüfer Vural
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 120 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Essential oils extracted by hydrodistillation from the aerial parts of 23 samples of Algerian __Origanum glandulosum__ Desf. were analysed by gas chromatography (GC) and GC–mass spectrometry (MS). Overall, 30 components have been fully characterized. However, all the oils were character
## Abstract **BACKGROUND:** The chemical composition of the essential oil obtained by hydrodistillation from the dried fruits of __Amomum tsao‐ko__ was analysed by gas chromatography/mass spectroscopy (GC/MS). The antimicrobial activity of the oil was evaluated against 16 micro‐organisms using agar