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Chemical Composition and Heat Resistance of Bacillus stearothermophilus Spores

✍ Scribed by Y. ROTMAN; M. L. FIELDS


Book ID
108798923
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
266 KB
Volume
34
Category
Article
ISSN
0022-1147

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Chemical composition of bacillus spores
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The basis of heat resistance of bacterial spores has remained an intruding problem. The large increase in the heat resistance from the vegetative to the spore state has been attributed to some extent to the differences in the chemical composition of the vegetative cell and spore [7]. However. not mu