Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta

✍ Scribed by M. Chalamaiah, K. Balaswamy, G. Narsing Rao…

• Book ID: 120715128
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 233 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0357-5