Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, Litopenaeus vannamei

✍ Scribed by Alfonso Galicia-González; Ernesto Goytortúa-Bores; Elena Palacios; Roberto Civera-Cerecedo; Francisco J. Moyano-López; Lucía E. Cruz-Suárez; Denis Ricque-Marie

• Book ID: 111402513
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 522 KB
• Volume: 41
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2010.00359.x