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Chemical composition and classification of culinary and pharmaceutical garlic-based products

✍ Scribed by J. Velíšek; Roman Kubec; Jiří Davídek

Publisher: Springer
Year: 1997
Tongue: English
Weight: 83 KB
Volume: 204
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050054

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