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Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures

✍ Scribed by Hakkim, F. Lukmanul; Shankar, C. Gowri; Girija, S.


Book ID
120518596
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
213 KB
Volume
55
Category
Article
ISSN
0021-8561

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