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Chemical composition and antioxidant activity of sulphated polysaccharides extracted fromFucus vesiculosususing different hydrothermal processes

✍ Scribed by Rodriguez-Jasso, Rosa M.; Mussatto, Solange I.; Pastrana, Lorenzo; Aguilar, CristÃ³bal N.; Teixeira, JosÃ© A.

Book ID: 120562415
Publisher: Versita
Year: 2014
Tongue: English
Weight: 228 KB
Volume: 68
Category: Article
ISSN: 0366-6352
DOI: 10.2478/s11696-013-0430-9

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