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Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

โœ Scribed by Haddouchi, Farah; Chaouche, Tarik Mohammed; Zaouali, Yosr; Ksouri, Riadh; Attou, Amina; Benmansour, Abdelhafid


Book ID
121413328
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
243 KB
Volume
141
Category
Article
ISSN
0308-8146

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The antimicrobial activity of the essential oils from the leaves and berries of four Juniperus species (Cupressaceae) was studied. The essential oil of the berries of Juniperus oxycedrus L. subsp. oxycedrus, which was the most active, was fractionated by CC and the antimicrobial activity of each fra