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Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils

✍ Scribed by Houcine Bendaoud; Mehrez Romdhane; Jean Pierre Souchard; Sylvie Cazaux; Jalloul Bouajila

Book ID
111406459
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
241 KB
Volume
75
Category
Article
ISSN
0022-1147

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Essential oils from schinus molle L. ber
Essential oils from schinus molle L. berries and leaves
✍ Massimo Maffei; Franco Chialva πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 226 KB

Essential oils from Schinus molle L. berries and leaves were analysed by means of GC-MS. Berry oil contained mainly a-and P-phellandrene (55.4% and 15.4% respectively) along with limonene (14.3%). Leaf oil which also contained a-and 6-phellandrene and limonene (3O.2%, 9.6% and 9.3% respectively), wa