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CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB.

✍ Scribed by SHARIF M. AL-REZA; ATIQUR RAHMAN; TANZIMA PARVIN; M. MIZANUR RAHMAN; M. SAFIUR RAHMAN

Book ID
111343389
Publisher
Wiley (Blackwell Publishing)
Year
2011
Tongue
English
Weight
150 KB
Volume
31
Category
Article
ISSN
0149-6085

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## Abstract Determination of influence of lupin natural phenolic compounds on antibacterial properties of its seeds was carried out. Raw material were seeds of __Lupinus albus, L. luteus__, and __L. angustifolius__. The methods included the determination of the content of proteins, total phenolic c