Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions

✍ Scribed by Tchobo, Fidèle Paul; Alitonou, Guy Alain; Soumanou, Mohamed Mansourou; Barea, Bruno; Bayrasy, Christelle; Laguerre, Mickaël; Lecomte, Jérôme; Villeneuve, Pierre; Souhounhloue, K. C. Dominique

• Book ID: 121474374
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 374 KB
• Volume: 91
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-013-2389-7