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Chemical comparison of a mexican soybean variety with a us variety

✍ Scribed by A. C. Eldridge

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mexican Beech, a Variety of Fagus grandi

✍ Elbert L. Little, Jr. 📂 Article 📅 1965 🏛 Southern Appalachian Botanical Society 🌐 English ⚖ 183 KB

Rice grain quality: A comparison of impo

✍ M. Fofana; K. Futakuchi; J.T. Manful; I. Bokossa Yaou; J. Dossou; R.T.M. Bleouss 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 251 KB

A COMPARATIVE STUDY OF THE CHEMICAL COMP

✍ B. C. BURRELL; ALVIN C. WOLFS 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Comparison of nutritional components in

✍ Jin Hwan Lee; Myoung-Gun Choung 📂 Article 📅 2011 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 275 KB

Development of a new soybean variety for

✍ N. M. S. Banafunzi; A. Mena 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 283 KB

The validity of using a single soybean v

✍ Daniel R. Nelson; Yvonne M. Muskopf 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 604 KB