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Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrum

✍ Scribed by K. Fukuda; A. Yamamoto; K. Ganzorig; J. Khuukhenbaatar; A. Senda; T. Saito; T. Urashima


Book ID
117973271
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
1023 KB
Volume
93
Category
Article
ISSN
0022-0302

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Twenty stomachs of Bactrian camels (Camelus bactrianus) were studied by gross dissection. Based on the configuration of the stomach and the structure of the mucous membrane, the stomach was divided into three ventricles that differ from the arrangement described for ox and sheep. The first and secon