Chemical Characterization of the High-Molecular-Weight Material Extracted with Hot Water from Green and Roasted Robusta Coffees As Affected by the Degree of Roast

✍ Scribed by Nunes, Fernando M.; Coimbra, Manuel A.

• Book ID: 120373135
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 63 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020534e