Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil” (Ocimum tenuiflorumL.) grown in India

✍ Scribed by Raina, Archana P.; Kumar, Ashok; Dutta, M.

• Book ID: 120934223
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 584 KB
• Volume: 60
• Category: Article
• ISSN: 1573-5109
• DOI: 10.1007/s10722-013-9981-4