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Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

✍ Scribed by Graciele Da Silva Campelo Borges; Francilene Gracieli Kunradi Vieira; Cristiane Copetti; Luciano Valdemiro Gonzaga; Rui Carlos Zambiazi; Jorge Mancini Filho; Roseane Fett


Book ID
116489002
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
316 KB
Volume
44
Category
Article
ISSN
0963-9969

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