Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography

✍ Scribed by Sissel Løkra; Merete H. Helland; Ingrid C. Claussen; Knut O. Strætkvern; Bjørg Egelandsdal

• Book ID: 116726147
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 967 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.07.006