✦ LIBER ✦
Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media
✍ Scribed by Pinto, Sara; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.
- Book ID
- 123569010
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 328 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0963-9969
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