Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

✍ Scribed by Ribeiro, Vânia Santos; Leitão, António Eduardo; Ramalho, José Cochicho; Lidon, Fernando Cebola

• Book ID: 122109142
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 370 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.003