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Chemical characteristics of arsenic in a marine food chain


Book ID
122848004
Publisher
Elsevier Science
Year
1981
Weight
115 KB
Volume
28
Category
Article
ISSN
0198-0254

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πŸ“œ SIMILAR VOLUMES


Chemical characteristics of arsenic in a
✍ D. W. Klumpp; P. J. Peterson πŸ“‚ Article πŸ“… 1981 πŸ› Springer-Verlag 🌐 English βš– 704 KB

The various chemical forms of 74As accumulated from either water or food by the marine food chain [Fucus spiralis (L.) ~ Littorina littoralis (L.) ~ Nucella Iapillus] have been separated and characterized. Arsenic components were separated by differential extraction followed by high-voltage paper el

Arsenic compounds in a marine food chain
✍ W. Goessler; W. Maher; K. J. Irgolic; D. Kuehnelt; C. Schlagenhaufen; T. Kaise πŸ“‚ Article πŸ“… 1997 πŸ› Springer 🌐 English βš– 68 KB
Arsenic metabolism in a marine food chai
✍ John Wrench; Scott W. Fowler; M. Yasar ÜnlΓΌ πŸ“‚ Article πŸ“… 1979 πŸ› Elsevier Science 🌐 English βš– 336 KB
Arsenic metabolism in a freshwater food
✍ Shigeru Maeda; Rika Inoue; Tomoko Kozono; Takako Tokuda; Akira Ohki; Toshio Take πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 326 KB
Arsenic Transformations in Short Marine
✍ J. S. Edmonds; Y. Shibata; K. A. Francesconi; R. J. Rippingale; M. Morita πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 65 KB πŸ‘ 2 views

The chemical forms of arsenic in some herbivorous or mainly herbivorous marine animals and, in some cases, the algae on which they feed were determined by HPLC-ICP MS. In most cases arsenobetaine was present in the animals as well as arsenosugars consumed directly from the algae. However in the case