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Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

✍ Scribed by González Martín, M Inmaculada; Wells Moncada, Guillermo; Fischer, Susana; Escuredo, Olga


Book ID
120642804
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
222 KB
Volume
94
Category
Article
ISSN
0022-5142

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