Chemical changes which take place in an edible oil during thermal oxidation

✍ Scribed by O. C. Johnson; F. A. Kummerow

• Book ID: 112805648
• Publisher: Springer-Verlag
• Year: 1957
• Tongue: English
• Weight: 376 KB
• Volume: 34
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02637894