𝔖 Bobbio Scriptorium
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Chemical changes produced in lipids by irradiation

✍ Scribed by B. Coleby

Publisher
Elsevier Science
Year
1959
Weight
316 KB
Volume
6
Category
Article
ISSN
0020-708X

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Changes in oat lipids affected by extrus
Changes in oat lipids affected by extrusion
✍ Zadernowski, R. ;Nowak-Polakowska, H. ;Wicklund, T. ;Fornal, Ł. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 355 KB

During the extrusion of oat flour and its mixtures with starch, changes in lipids occurred being manifested by an increase in peroxide values, and position isomerism of double bonds in the fatty acids. The extrusion resulted in an increased peroxide value in free fat, and bound lipids. The bound lip