๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHEMICAL CHANGES IN STORED TOASTED CRUDE CANOLA AND SESAME SEED OILS

โœ Scribed by DONKEUN PARK; JOSEPH A. MAGA; DUANE L. JOHNSON


Book ID
111337992
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
519 KB
Volume
3
Category
Article
ISSN
1065-7258

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Chemical changes in the lipids of canola
โœ Gopalakrishnan, N. ;Cherian, Geetha ;Sim, J. S. ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons โš– 395 KB ๐Ÿ‘ 1 views

## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa