Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

✍ Scribed by Vilma Quitral; Ma Luisa Donoso; Jaime Ortiz; Ma Victoria Herrera; Héctor Araya; Santiago P. Aubourg

• Book ID: 116726476
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 237 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.03.005