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Chemical assessment of some traditional Qatari dishes

✍ Scribed by S.A. Al Nagdy; Sawsan A. Abd-El Ghani; M.O. Abdel-Rahman

Book ID: 103710884
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 375 KB
Volume: 49
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90170-8

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